{"id":6465,"date":"2020-04-21T19:57:26","date_gmt":"2020-04-21T22:57:26","guid":{"rendered":"https:\/\/doctorhoogstra.com\/es\/apio\/"},"modified":"2020-04-27T17:32:12","modified_gmt":"2020-04-27T20:32:12","slug":"celery","status":"publish","type":"wiki","link":"https:\/\/doctorhoogstra.com\/en\/wiki\/apio\/","title":{"rendered":"Celery"},"content":{"rendered":"<p><\/p>\n<section class=\"textBlock\">\n<table>\n<tbody>\n<tr>\n<td><strong>Common name:<\/strong><\/td>\n<td>Celery<\/td>\n<\/tr>\n<tr>\n<td><strong>Botanical name:<\/strong><\/td>\n<td>Apium graveolans<\/td>\n<\/tr>\n<tr>\n<td><strong>Family:<\/strong><\/td>\n<td>It belongs to the Umbelliferae family (Apiaceae) that includes angelica, carrot, coriander, dill, fennel, parsnip and parsley, among many others.<\/td>\n<\/tr>\n<tr>\n<td><strong>Origin:<\/strong><\/td>\n<td>Native to the Mediterranean, but now grown commercially throughout the world.<\/td>\n<\/tr>\n<tr>\n<td><strong>Description:<\/strong><\/td>\n<td>A biennial plant with crisp, succulent stems, which prefers to grow in a cool climate. Sewn from seed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<section class=\"imageLinkBlock\">\n<div class=\"flex\">\n<div class=\"imageLinkBlock__item__image\">\n<p>                        <img alt='celery__protectwyjqcm90zwn0il0_focusfillwzi5ncwymjisingilde4xq-6351294-4504502' src='https:\/\/doctorhoogstra.com\/wp-content\/uploads\/2020\/04\/celery__ProtectWyJQcm90ZWN0Il0_FocusFillWzI5NCwyMjIsIngiLDE4XQ-6351294.jpg'>\n<\/div><\/div>\n<\/section>\n<div class=\"clearfix imageLinkBlock\"><\/div>\n<table>\n<tbody>\n<tr>\n<td><strong>Applications:<\/strong><\/td>\n<td>The leaves and stems are used in salads, as a vegetable and made into soup. Celery is believed to have some anti<span class=\"term\" data-term-id=\"490\">inflammatory<\/span> activity and some varieties appear to have beneficial effects on schistosomiasis, a tropical parasite <span class=\"term\" data-term-id=\"147\">infestation<\/span> with a flounder of blood. A nutritional survey found a lower stomach risk <span class=\"term\" data-term-id=\"30\">Cancer<\/span> in people who ate raw vegetables, including celery.<\/td>\n<\/tr>\n<tr>\n<td><strong><span class=\"term\" data-term-id=\"409\">Allergens<\/span>:<\/strong><\/td>\n<td>Celery contains furancoumarins, which include xanthotoxine, bergapten, and 5-methoxypsoralen, which are chemicals that react to sunlight.<\/td>\n<\/tr>\n<tr>\n<td><strong><span class=\"term\" data-term-id=\"1136\">Allergy<\/span>:<\/strong><\/td>\n<td>Unfortunately, celery can cause a number of skin reactions. If celery comes into contact with the skin, it can make the skin very sensitive to sunlight (<span class=\"term\" data-term-id=\"706\">photosensitivity<\/span>); Even a small amount of post-sun exposure can cause blisters. It seems to particularly affect pickers, canners, and food store workers. Celery is prone to <span class=\"term\" data-term-id=\"145\">infection<\/span> with Sclerotinia sclerotiorum (pink rot) which significantly increases the available amount of photosensitizing chemicals. Occasionally, <span class=\"term\" data-term-id=\"406\">ingestion<\/span> of these chemicals in celery soup can cause <span class=\"term\" data-term-id=\"308\">generalized<\/span> sensitivity to the sun; Several people have developed severe sunburns after eating celery soup and then going out in the sun or going to a tanning salon. Celery can also cause rashes unrelated to sun exposure. There have been reports of allergic contact. <span class=\"term\" data-term-id=\"53\">dermatitis<\/span> (<span class=\"term\" data-term-id=\"491\">eczema<\/span>), <span class=\"term\" data-term-id=\"349\">acute<\/span> <span class=\"term\" data-term-id=\"1646\">urticaria<\/span> (urticaria), angioedema (swelling of the skin) and <span class=\"term\" data-term-id=\"440\">anaphylaxis<\/span> (severe allergy resulting in collapse) due to celery, both in direct contact with the skin and after ingestion. Fortunately, these are rare. <br \/> Celery oil and celery root are also known causes of acute food-induced anaphylaxis.<\/td>\n<\/tr>\n<tr>\n<td><strong>Cross reactions:<\/strong><\/td>\n<td> <\/td>\n<\/tr>\n<tr>\n<td><strong>Other information:<\/strong><\/td>\n<td> <\/td>\n<\/tr>\n<tr>\n<td><strong><span class=\"term\" data-term-id=\"224\">Patch<\/span> test:<\/strong><\/td>\n<td> <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Nombre com\u00fan: Apio Nombre bot\u00e1nico: Apium graveolans Familia: Pertenece a la familia de las umbel\u00edferas (Apiaceae) que incluye ang\u00e9lica, zanahoria, cilantro, eneldo, hinojo, pastinaca y perejil, entre muchos otros. Origen:&#8230;<\/p>","protected":false},"author":8,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"class_list":["post-6465","wiki","type-wiki","status-publish","format-standard","category-glosario-definiciones"],"_links":{"self":[{"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/wiki\/6465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/wiki"}],"about":[{"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/types\/wiki"}],"author":[{"embeddable":true,"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/comments?post=6465"}],"version-history":[{"count":0,"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/wiki\/6465\/revisions"}],"wp:attachment":[{"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/media?parent=6465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/categories?post=6465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/tags?post=6465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}