{"id":6781,"date":"2020-04-23T03:32:22","date_gmt":"2020-04-23T06:32:22","guid":{"rendered":"https:\/\/doctorhoogstra.com\/es\/kiwi\/"},"modified":"2020-04-27T16:53:28","modified_gmt":"2020-04-27T19:53:28","slug":"kiwi","status":"publish","type":"wiki","link":"https:\/\/doctorhoogstra.com\/en\/wiki\/kiwi\/","title":{"rendered":"Kiwi"},"content":{"rendered":"<p><\/p>\n<section class=\"textBlock\">\n<table>\n<tbody>\n<tr>\n<td><strong>Common name:<\/strong><\/td>\n<td>Kiwi, kiwi, zespri, Chinese gooseberry, kiwi berry, yang-tao<\/td>\n<\/tr>\n<tr>\n<td><strong>Botanical name:<\/strong><\/td>\n<td>Actinidia chinensis<\/td>\n<\/tr>\n<tr>\n<td><strong>Family:<\/strong><\/td>\n<td>Actinidiaceae<\/td>\n<\/tr>\n<tr>\n<td><strong>Origin:<\/strong><\/td>\n<td>Southeast China<\/td>\n<\/tr>\n<tr>\n<td><strong>Description:<\/strong><\/td>\n<td>Actinidia chinensis is one of 30 species of deciduous, hardy and tender climbing plants that are native to East Asia. A. chinensis (also known as A. deliciosa) is a large, tender vine that can reach a height of 8 meters. Its buds are thickly covered with reddish hairs and its large heart-shaped leaves grow 15-25 cm long and up to 20 cm wide. In late summer, 2-3 cm fragrant flower clusters are produced. They are <span class=\"term\" data-term-id=\"1121\">cream<\/span> turning pale yellow. Its fuzzy skin edible fruits are green and eventually turn brown.<\/td>\n<\/tr>\n<tr>\n<td><strong>Applications:<\/strong><\/td>\n<td>Used as food. Vines are great for growing on trellises, along fences, covering walls, or tall stumps.<\/td>\n<\/tr>\n<tr>\n<td><strong><span class=\"term\" data-term-id=\"409\">Allergens<\/span>:<\/strong><\/td>\n<td>The main <span class=\"term\" data-term-id=\"408\">allergen<\/span> present in the fruit is proteinase actinidin. It is one of a group of plant thiol proteinases to which papain, ficin and mother bromelain also belong. Actinidine is made up of at least two <span class=\"term\" data-term-id=\"1743\">proteolytic<\/span> <span class=\"term\" data-term-id=\"1526\">enzymes<\/span>. A growing concern is the cross reaction between these proteolytic enzymes and the natural rubber latex. Individuals who have developed contact <span class=\"term\" data-term-id=\"1646\">urticaria<\/span> Due to exposure to natural latex (generally by wearing rubber gloves), it is necessary to avoid eating and handling kiwi fruit.<\/td>\n<\/tr>\n<tr>\n<td><strong><span class=\"term\" data-term-id=\"1136\">Allergy<\/span>:<\/strong><\/td>\n<td>\n<p>Urticaria (type I <span class=\"term\" data-term-id=\"943\">hypersensitivity<\/span>), immediate contact urticaria, allergic contact <span class=\"term\" data-term-id=\"53\">dermatitis<\/span>, <span class=\"term\" data-term-id=\"1168\">irritating<\/span> contact dermatitis, oral allergy <span class=\"term\" data-term-id=\"350\">syndrome<\/span> as well as asthma<\/td>\n<\/tr>\n<tr>\n<td><strong>Cross reactions:<\/strong><\/td>\n<td>Natural rubber latex protein.<\/td>\n<\/tr>\n<tr>\n<td><strong>Other information:<\/strong><\/td>\n<td>It was originally cultivated in the Anbgtze Valley in southern China. The first commercial plantation in New Zealand was in 1934 at Te Puke.<\/td>\n<\/tr>\n<tr>\n<td><strong><span class=\"term\" data-term-id=\"224\">Patch<\/span> test:<\/strong><\/td>\n<td>Prick test through the fruit. Leaf as it is, external components of the vine and fruit.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Nombre com\u00fan: Kiwi, kiwi, zespri, grosella espinosa china, kiwi berry, yang-tao Nombre bot\u00e1nico: Actinidia chinensis Familia: Actinidiaceae Origen: Sureste de China Descripci\u00f3n: Actinidia chinensis es una de las 30 especies&#8230;<\/p>","protected":false},"author":8,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"class_list":["post-6781","wiki","type-wiki","status-publish","format-standard","category-glosario-definiciones"],"_links":{"self":[{"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/wiki\/6781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/wiki"}],"about":[{"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/types\/wiki"}],"author":[{"embeddable":true,"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/comments?post=6781"}],"version-history":[{"count":0,"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/wiki\/6781\/revisions"}],"wp:attachment":[{"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/media?parent=6781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/categories?post=6781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doctorhoogstra.com\/en\/wp-json\/wp\/v2\/tags?post=6781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}